This dip is keto-friendly and very delicious. You won’t be disappointed
Ingredients:
- 1 bag fresh spinach, cooked, cooled, and squeezed dry
- 1 container (16 oz.) vegan sour cream
- 1 cup Vegan Mayonnaise
- 1 package Vegetable recipe mix (I use Knorr)
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Put all ingredients in a food processor and blend to your desired consistency.
Put dip in a bowl and serve.
Delicious
